![]() ![]() “My job is to make sure guests feel comfortable here and enjoy their meals,” she said. In her current role, she is responsible for all day-to-day operations of Peach Blossom, from scheduling servers to interacting with guests. In the interim, she was a manager at Rodizio, Turning Stone’s former Brazilian Steakhouse, and spent four years in Mississippi working as a server and manager at a pan-Asian restaurant at the property now known as Horseshoe Tunica. This is Sharon’s second stint with Peach Blossom she worked at the restaurant the year it opened (1999), then came back again in 2008. “It is a privilege to be able to share Chinese food with guests every night,” she said. ![]() She emigrated from China to the United States-to Rochester-in 1998, and has worked almost exclusively for the Oneida Indian Nation since then. Sharon was born in Shanghai and grew up in Chengdu, meaning she has first-hand knowledge of how an authentic Chinese-food restaurant experience should unfold. The flavors of China are on full display every night inside Peach Blossom restaurant, and Manager Sharon Liang is a big part of the overall experience. ![]()
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